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NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training
NAVSUP FLC Pearl Harbor
April 28, 2021 | 11:04
210414-N-TA290-1016 HONOLULU (April 14, 2021) Naval Supply Systems Command Fleet Logistics Center Pearl Harbor's Navy Food Management Team holds their "Baking 101: Fundamentals of Baking" course at the Silver Dolphin Bistro on Joint Base Pearl Harbor-Hickam. B-Roll only, no audio, filmed at 4k resolution and 24 fps. (U.S. Navy video by Daniel L. Mayberry/Released)
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