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Video by Sgt. Cameron Hershberger
U.S. Army Reserve Culinary Arts Team | Full Mission B-Roll Package (part two)
U.S. Army Reserve Command
March 20, 2025 | 9:00
The U.S. Army Reserve Culinary Arts Team (USARCAT) competes during the Joint Culinary Arts Exercise (JCTE) at Fort Gregg-Adams, Virginia, Feb 26 - March 7, 2025. The JCTE is an annual military event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America. (U.S. Army Reserve video by Sgt. Cameron Hershberger)
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