U.S. Army Europe and Africa Best Warrior Competition

US Army Europe Best Warrior LogoU.S. Army units from across Europe converge to compete for the title of Best Warrior. The week-long event tests Soldier skills, endurance, fortitude and resourcefulness as well as intellectual and problem-solving capabilities. Officers, noncommissioned officers and junior enlisted Soldiers compete in separate categories and are evaluated on general military knowledge, physical fitness and common military tasks.

While some of the competition tasks are standard such as the Army Physical Fitness Test, written test, marksmanship, ruck march, land navigation and command sergeants major board; some of the challenges such as chemical defense and medical tasks - added to the stress of fitting everything into a few short days - makes the competition extra tough. 

Winners in the NCO and junior enlisted categories will advance to represent U.S. Army Europe and Africa at the Army Best Warrior Competition at Fort Lee, Virginia.

For more imagery, videos and news visit our DVIDS feature page at: U.S. Army Europe and Africa Best Warrior Competition

The Competitors
EBWC - Imagery
EBWC Videos
Video by Spc. Ryan Dunn
Headquarters and Headquarters Company181 Brigade Support Battalion Cooking the Competition
122nd Theater Public Affairs Support Element
Feb. 29, 2024 | 4:23
U.S. Army culinary specialist with Headquarters and Headquarters Company, 181st Brigade Support Element, 81st Stryker Brigade Combat Team, Washington National Guard, competes in the Philip A. Connelly Competition, Seattle, Wash., Feb. 2, 2024. The Philip A. Connelly Awards Program aims to achieve the best quality food service to supported soldiers by improving the professionalism of food service personnel, providing recognition for excellence in the preparation and serving of food in Army troop dining facilities and during field kitchen operations. The competition tests culinary specialists in all fields, both military and civilian. HHC is being evaluated on all aspects of their Military Occupational Specialty (MOS), 92G Culinary Specialist. The food prep team must pass this evaluation in order to compete in the regional competition. The evaluators are looking for how well the food prep team can set up the kitchen as well as food safety practices and how consistent the meal is kept all throughout the entire serving time, beginning to end. (U.S. Army National Guard Video by Spc. Ryan Dunn)
More

European Best Warrior Competition Winners 2021

 

Soldier

Winner: Spc. Shaun Lewis


Noncommisioned Officer

Winner: Sgt. Brent Grafmuller


Officer

Winner: 1st Lt. Jim Schooley